Where do we start…? The first idea of making a beer with jujube as an ingredient came about when we were cleaning seedstock. After

Pruning is one of the main and essential parts of orchard maintenance. This is carried out during the winter period when our jujube trees are

Many hands make light work. We are forever grateful to our family and friends who have helped in any way, shape or form on our

Just a tad excited for our first deliveries starting tomorrow!! The journey will take Jody on a 4500km round trip to visit customers in NSW.

Fruit clusters setting on the Shanxi Li. Renowned as one of the largest cultivars of Jujube. We can not wait for this seasons taste test!

This tree never ceases to amaze us. After only 3 weeks from grafting, our Li 2 babies are shooting anywhere between 100-250mm from the graft!

Another big weekend of grafting with an awesome crew 😁 . Excited to get these trees into your hands from April 2020 and beyond. Get